Cinnamon Twist

Recipe: Cinnamon Twist



Cinnamon Twists
1 package refrigerator biscuits (roll)
1/2 cup melted butter/margarine
1 cup cinnamon and sugar, mixed well
Stretch biscuits into a oval shape. Dip into melted butter, coating both sides. Then dip into the cinnamon and sugar, coating both sides. Twist biscuits about three or four times, twisting in one direction. Place on cookie sheet, and place in preheated 350 degree oven, until golden brown. Kids love these, and they are easy to make. You can have them for breakfast or for a snack at any time, because they don't take much time at all to make.
ENJOY!

Peanut Butter Pie

Peanut Butter Pie

1 cup of peanut butter
8 ounces of cream cheese, softened
2/3 cup of sugar
2 tablespoons vanilla
8 ounces of Cool Whip, thawed
1 Oreo cookie pie shell
Cool Whip, for garnish
Oreo Cookies, for garnsh



With a rubber spatula, gently fold together all ingredients until well blended. Pour into pie shell and chill for at least 2 hours. Garnish with extra Cool Whip and Oreo Cookies before serving.

Chicken Quesadillas

SAUCE
1/4 cup mayonnaise
2 teaspoons minced jalapenos, slices
2 teaspoons juice, from minced jalepenos
3/4 teaspoon sugar
1/2 teaspoon cumin
1/2 teaspoon paprika
1/8 teaspoon cayenne pepper
1/8 teaspoon garlic powder
1 dash salt
QUESADILLAS
4 flour tortillas
4 chicken breasts, tenderloins
1 cup shredded cheddar cheese
1 cup shredded monterey jack cheese
2 slices processed cheese
4 servings Change size or US/metric
Change to: servings US Metric
25 minutes 20 mins prep
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1. Combine sauce ingredients and stir until smooth.
2. Grill chicken in vegetable oil and cut into thin slices.
3. Preheat skillet over medium heat.
4. One at a time, lay tortilla into hot skillet and sprinkle with 1/4 cup of each shredded cheese and 1/2 cheese slice on one side of the tortilla.
5. Arrange about 1/4 cup chicken slices over tortilla on the same half covered with cheese.
6. On the empty side, spread about one tablespoon of sauce.
7. Fold over, and press gently with spatula.
8. Cook until cheese is melted and slice each into 4 pieces.

Pudding Pizza

1 package of refrigerated slicable chocolate chip cookies
1 cup cold milk
1 package vanilla flavor instant pudding
1 3/4 cups of cool whip

toppings:
M&M's
popables
sprinkles

Heat oven to 350
Press cookie dough into greased & flavor 12 in pizza pan
Bake 18 to 20 minutes Cool to room temp.
Pour Milk into medium bowl add pudding mix
Beat with wire whisk until well blended
5 minutes - stir whipped topping
Spread mixture on cookie crust
Garnish with topping
Serve immediatley or refrigerate & garnish just before serving
Makes 8 to 10 servings

Enchilada

Enchilada Bake

* 1 can (16 ounces) beans, drained (black beans, pinto beans, etc.)
* 1/2 cup chopped onions
* 1 clove garlic, minced
* 1/2 can mushrooms
* 1/2 cup chopped bell pepper
* 1 can (14 ounces) Tomatoes
* 1 tablespoon chili powder
* 1 teaspoon cumin, ground
* 1/2 cup red wine
* 8 tortillas
* 1/4 cup mozzarella, shredded
* 1/2 cup ricotta cheese
* 1/4 cup yogurt
* 6 black olives




Slice mushrooms. Chop green pepper. Saute onion, garlic, mushrooms, and pepper. Add beans, tomatoes, spices, and wine. Simmer gently 30 minutes. Preheat oven to 350. Mix ricotta and yogurt. In oiled 1-1/2-qt casserole, layer tortillas, sauce, cheese, and cheese-yogurt mixture. Repeat until all ingredients are used, ending with layer of sauce. Top with cheese-yogurt mixture and black olives. Bake 15-20 minutes.
Serves 8.

Caramel Brownie

Caramel Brownies

1 (18-oz.) container of T. Marzetti's Old Fashioned Caramel Apple Dip

2/3 C. evaporated milk, divided

1 stick melted butter

1 (18.25-oz.) German chocolate cake mix

1 C. pecan pieces

6 ozs. semisweet morsels

Heat caramel with 1/3 cup evaporated milk until caramel is melted . Set aside.
Add other 1/3 cup evaporated milk and melted butter to the cake mix in another bowl. Fold in pecans. Batter will be stiff.

Spread half of the cake mixture in a buttered (9x13-inch) baking pan and bake at 350 degrees for 5-6 minutes. Remove and pour caramel mixture over. Then sprinkle with chocolate chips.

Place remaining batter on top as best you can and bake for 15-20 minutes.

Chill 45 minutes before cutting.

Makes about 18 large brownies.

Frozen Chocolate Brown Pie

Ingrediants
1/4 cup margarine
2/3 cup brown sugar, firmly packed
1/2 cup egg substitute
1/4 cup buttermilk
1/4 cup all-purpose flour
1/3 cup cocoa
1/4 tsp. salt
1 tsp. vanilla
Vegetable cooking spray
1/2 gallonvanilla nonfat frozen yogurt, softened or 1 qt. chocolate nonfat frozen yogurt, softened
3/4 cup chocolate syrup
Garnishes:
Fresh strawberries
Chocolate curls
Directions:
Melt margine in a large saucepan over medium high heat; add brown sugar, stirring with a wire whisk. Remove from heat; cool slightly. Add egg substitute and buttermilk, stirrng until blended. Stir in vanilla. Pour into a 9 inch springform pan lightly coated with cooking spray. Bake at 350&3176;F for 15 minutes. Cool completely in pan on a wirerack.
Spread half of vanila yogurt over brownie; cover and freeze intil firm. Spread chocolate yogurt over vanilla yogurt; cover and freeze until firm. Top with remaining vanilla yogurt. Cover and freexe at least 8 hours. Remove sie of pan. Serve each wedge with 1 tablespoon syrup. Garnish, if desired.